It’s a cheesecake that you can drink! Thick, creamy milkshake made with vanilla ice cream and fresh strawberries, topped with cracker crumbs and whipped cream
Ingredients:
- 4 ounces cream cheese, softened and cut into 8 pieces
- 1 cup good quality vanilla bean ice cream (roughly 6 scoops)
- 1/2 - 3/4 cup whole milk
- 1 tablespoon graham cracker crumbs (plus more to garnish)
- Whipped cream* and maraschino cherries, for garnish
Instructions:
In a blender, add the cream cheese, ice cream, 1/2 cup milk, and graham cracker crumbs. Blend on high until completely smooth. If you want your milkshakes a little thinner, add the remaining 1/4 cup milk. Pour into two tall glasses and top with whipped cream, cherry, and graham cracker crumbs.
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